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Ginger adds great flavor to the crust, filling and streusel in this pie.
Heat oven to 400°F.
Combine all crust ingredients except 1/3 cup butter and water in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until moistened.
Shape dough into a ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides. Crimp or flute edge. Set aside.
Combine all filling ingredients except apples in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
Combine all streusel ingredients except 1/4 cup butter in bowl. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling. Cover edge of crust with 2-inch strip of aluminum foil.
Bake 35 minutes; remove foil. Continue baking 15-20 minutes or until crust is lightly browned and juice begins to bubble through streusel. Cool 1 hour.
Serve warm with ice cream, if desired.
Dietary Fiber: 3g
I made the pie last year when I bought the Fall Recipe Book, now I tripple the recipe and add some berries and make a large Crumble everyone loves it. We rate it 5 out of 5.
Great apple pie, a bit sweet but really has a wonderful taste.
This recipe is awesome! The original recipe is not that sweet but I try to reduce sugar wherever I can and used 1/3 cup of sugar verses 1/2 cup. My family loves it and I make it every holiday season by request.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1550
© 2014 Land O'Lakes, Inc.
Every year around this time, I start to panic a little. How am I ever going to decide what cookies to bake for the holiday season?! Do I stick with the classics or try something new? How many can we eat at our house (more than I care to admit…but cookies count as part of a balanced breakfast, right?) Without self-restraint, I could probably make a dozen different kinds!
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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