Chicken Soup Recipe

Chicken Vegetable Soup

This hearty chicken soup recipe is ready in less than 30 minutes.

15 min. prep time
6 servings
252 Ratings


4 ounces (1 cup) uncooked dried elbow macaroni
3 (14-ounce) cans chicken broth
1 medium (1/2 cup) onion, chopped
1 cup cooked chopped chicken
1 (15-ounce) can pinto beans, drained, rinsed
1 (12-ounce) package frozen vegetable combination (broccoli, cauliflower and carrots)
2 teaspoons dried basil leaves
1/2 teaspoon dried thyme leaves
Salt, if desired
Pepper, if desired
5 (3/4-ounce) slices Land O Lakes® Deli Provolone Cheese, cut into strips


Cook macaroni according to package directions. Drain.

Combine broth and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, 5-6 minutes or until broth just comes to a boil. Stir in chicken, beans, vegetables, basil and thyme. Continue cooking, stirring occasionally, 4-6 minutes or until vegetables are heated through.

Stir in cooked macaroni. Continue cooking, stirring occasionally, 1-2 minutes or until macaroni is heated through. Season with salt and pepper, if desired.

To serve, ladle soup into individual bowls; top with cheese.

Nutrition Facts (1 serving)

Calories: 300

Fat: 9g

Cholesterol: 40mg

Sodium: 1320mg

Carbohydrates: 33g

Dietary Fiber: 7g

Protein: 21g

Recipe #13825©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

This is good and easy to cook.
This soup is awesome. I made it tonight for supper along with a salad and a crusty roll. It was a great meal. This was the perfert evening for soup because it is a cold and rainy winter day. This is a keeper. I will make this again. I can't wait to have it again tomorrow because I know it will taste even better.
I have made this soup several times now, and it is wonderful. Great flavor, and great for you!

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