As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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Pretzel rods are smothered in a caramel and rum-flavored sauce, toasted coconut and honey roasted macadamia nuts to create a sweet and salty delight!
Dietary Fiber: 1g
This recipe is great. The salty/sweet combination is wonderful. I have given the recipe out more than once.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1556
© 2014 Land O'Lakes, Inc.
I don’t know about you, but I feel as though the past winter lasted an entire year, if not longer. I’ve never really been a winter person (even though I was born and raised in the Midwest), but this year seemed especially harsh. With snow storm after snow storm, we didn’t get much of a break. And that’s why I’m so glad spring is finally here!
Bring the bold flavors of
ginger and sesame to a
variety of meals.
If you’re looking for ways to enliven your cooking this spring, consider the overlooked onion. This vegetable, commonly thought of simply as a flavoring ingredient, is a staple in many cuisines of the world and a critical component for many classic dishes like Classic Quiche Lorraine. Take advantage of the seasonal availability of this delicious vegetable when you are planning your family meals. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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