Ann has a talent for dreaming up simple and flavorful recipes. Her tastes are wide-ranging and she enjoys fine dining as much as discovering and experiencing the best fast food. Over her years of working as a recipe developer and food editor, she has compiled an impressive library of recipes that she continually mines for ideas and inspiration.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Rich fudgy chocolate kiss cookies are filled with tart dried cherry bits and topped with a cherry cordial kiss. What could be better?
Heat oven to 300°F.
Place unsweetened chocolate in bowl. Microwave, stirring every 30 seconds, 1-1 1/2 minutes or until melted. Add butter; stir until butter is melted. Cool 10 minutes.
Combine melted chocolate mixture, 1 1/2 cups sugar, 3/4 cup flour, eggs and baking powder in bowl. Beat at medium speed, scraping bowl often, until well mixed. Add remaining 3/4 cup flour and dried cherries; beat at low speed just until well mixed.
Place 1/3 cup sugar in another bowl. Shape dough into 1-inch balls. Roll in sugar. Place 2 inches apart onto ungreased cookie sheets. Bake 10-12 minutes or until top is cracked and set.
Press 1 cherry chocolate kiss immediately into each cookie. Remove to cooling rack. Cool completely or about 1 hour until chocolate is set. Store between sheets of waxed paper in container with tight-fitting lid for up to 5 days.
Dietary Fiber: 0g
Big hit with everyone that tried them. I got requests for these from almost everyone that tried them.
I made these cookies for my husband's work Christmas party and everyone loved them and asked for the recipe. They tasted just like chocolate covered cherries and were a very simple cookie to make. I will be making them for my Cookie Exchange.
They are very good. Took them to a cookie exchange last year everyone loved them. Wanted to make them again this year, but could not find my recipe from last year. Was glad when I found it on this website.
I really liked these, by the way double the cherries is not better
These are so good. If you like chocolate covered cherries, you will love these!
I first made these for my church's Secret Sister Christmas party. They were a hit! I had several requests to either make them again or to share the recipe.They're great!
These are really good, but when I make them again I'll roll them in powdered sugar instead of granulated sugar. I think they would be better that way. Otherwise, great cookie!
These are very good. I rolled them in powdered sugar, for a nice effect. After I put the kiss on, I put them back in the oven for 30 sec - 1 minute just to soften them and set them in the cookie a little bit. If you do this, KEEP AN EYE ON THEM! These are very moist and fudgy. Yum!
The recipe as shown isn't of a consistency to allow for rolling in balls as instructed. I added a half cup more flour and even with that the dough was too sticky for rolling. I was able to put globs into sugar for the frosted effect and it worked. The cookies are delicious but I wonder if the 1 1/2 cups of flour was an error or if I did something wrong.
Wow! Awesome combination, this is a tasty cookie and so simple to make. I will be making another batch for a cookie swap, they're that good!
These cookies are great. They seemed to be a little dry when rolling but they baked perfectly and are a great addition to our cookie giveaways this year! I rolled them in the powered sugar. YUMMY
easy and delicious. Shared recipe with others.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1558
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!