- Melt baking chips in small microwave-safe dish on HIGH (100%power), stirring after 30 seconds, until melted and smooth (30 to 90 seconds).
- Chocolate can discolor when frozen. To make these cookies ahead; bake cookies and allow to cool completely. Layer cookies, between sheets of waxed paper, in freezer container with tight-fitting lid. Freeze up to one month. Dip thawed cookies in melted mint chocolate the day you serve them.
- Serve these drop cookies in paper candy cups on a pretty plate for a special after dinner cookie.