Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Creme de menthe teacakes with mint chocolate topping make a good after-dinner treat.
Dietary Fiber: 0g
The recipe was easy, a bit time-consuming, but great for a Mother's Day luncheon to make my hard-working daughter feel appreciated.
THE LAST OF THE COOKIE'S I MADE FOR THE LUNCHEON. I HAD PURCHASED A BAG OF THE ANDES MINT CHIP'S A FEW WEEK'S PRIOR BUT HADN'T USED THEM YET. HOW LUCKY I CAME ACROSS THIS RECIPE CALLING FOR THE EXACT SAME THING. YOUR PICTURE SHOWED THEM TO BE CHOCOLATE BUT THEIR NOT. IT CALL'S FOR DIPPING THE TOP'S BUT FOUND IT A LITTLE MESSY, SO I JUST DRIZZLED THE REST ON THE COOKIE'S THEN LIGHTLY DUSTED WITH THE POWDERED SUGAR. ANOTHER SUCCESS STORY.JCB
These tasty little chocolate coated cookies melt in your mouth. It's a terrific spin of the Mexican Wedding cake. They can be a tad bit time consumming since the dough is very flaky and you need to pat together each ball, but well worth it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1561
© 2014 Land O'Lakes, Inc.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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