At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
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Creme de menthe teacakes with mint chocolate topping make a good after-dinner treat.
Dietary Fiber: 0g
The recipe was easy, a bit time-consuming, but great for a Mother's Day luncheon to make my hard-working daughter feel appreciated.
THE LAST OF THE COOKIE'S I MADE FOR THE LUNCHEON. I HAD PURCHASED A BAG OF THE ANDES MINT CHIP'S A FEW WEEK'S PRIOR BUT HADN'T USED THEM YET. HOW LUCKY I CAME ACROSS THIS RECIPE CALLING FOR THE EXACT SAME THING. YOUR PICTURE SHOWED THEM TO BE CHOCOLATE BUT THEIR NOT. IT CALL'S FOR DIPPING THE TOP'S BUT FOUND IT A LITTLE MESSY, SO I JUST DRIZZLED THE REST ON THE COOKIE'S THEN LIGHTLY DUSTED WITH THE POWDERED SUGAR. ANOTHER SUCCESS STORY.JCB
These tasty little chocolate coated cookies melt in your mouth. It's a terrific spin of the Mexican Wedding cake. They can be a tad bit time consumming since the dough is very flaky and you need to pat together each ball, but well worth it.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1561
© 2014 Land O'Lakes, Inc.
Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
If you have ever opened your Grandma’s recipe box, you may have wondered what a “Betty” is. Vintage fruit desserts, like Betties, are being updated today, though they still reflect the classic fruit dessert recipes of yesteryear. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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