Peanutty Snickerdoodle Bars
This classic cinnamon sugar cookie is baked in a bar and topped with peanuts and coarse grain sugar for a special holiday treat.
25 min.prep time
1 1/2 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1/2 cup coarsely chopped peanuts
1 tablespoons coarse grain sugar
1/4 teaspoon ground cinnamon
Green coarse decorator sugar or edible glitter, if desired
- Cream of tartar is a white acidic powder used as a leavening agent in baked goods. It is also used in candies and frostings for a creamier consistency. It is sold in the spice and flavoring section of the baking aisle of the supermarket.
- For easy clean up and cutting, line pan with aluminum foil, leaving an overhang on both ends. Spray with no-stick cooking spray and lightly flour the foil. When bars are completely cool, lift out of pan using ends of foil. Cut into bars.