At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Truffles can be time consuming to make, but these bite-sized, triple chocolate truffle bars are easy to make and perfect for entertaining or a special occasion.
Dietary Fiber: 0g
Is it just me or is the chocolate glaze too runny? It is in the fridge now waiting to thicken up before trying to swirl the white chocolate through.
These are incredible and I've already had to make 3 batches. Very rich - but delicous - and I agree with other comments to cut them into SMALL pieces. I place them in paper mini cupcake holders so they look like chocolates.
My family called this "chocolate love". They can't wait untill I make again.
Absolutely delicious!! I used parchment paper rather than aluminum foil and it worked very well. Obviously these truffles are candies—very rich—and need to be cut in very small servings as stated in the directions. I took them to a party and they were well-received, enjoyed, and there were none left!
Intense, deep chocolate, need to keep them in small servings but they are wonderful!
These were very time consuming to make. I took them to an office cookie party and they were sill there after three days. (They were not the hit of the party) They were rich and cake like if you like that sort of thing.
This was easy to make and looks great. Took them to a party and it was nothing but raves and none to bring home. Plus I had two requests for the recipe. A winner!
This bar is very rich. I suggest cutting the bars into small servings about the size of a true truffle.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1568
© 2013 Land O'Lakes, Inc.
It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!