1 1/2 cups all-purpose flour
1/4 cup unsweetened baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar
1 teaspoon vanilla
6 ounces white chocolate baking bar*
3/4 cup powdered sugar
Food color, if desired
Decorator sugars, sanding sugars and/or edible glitter
- If frosting thickens while using, place in microwave-safe bowl and microwave on HIGH for 10 to 20 seconds to soften.
- When frosting cookies, slightly mound frosting on wrist part of cookie and generously sprinkle with sanding sugar to create mitten cuff. Sanding sugar is available at cake and candy decorating stores. It has more “sparkle” than regular sugar.
- If you can’t find a mitten cookie cutter you can use a 3-inch stocking cookie cutter.