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Chocolate candy bar nuggets make a rich and creamy filling for these fudgy thumbprints.
Dietary Fiber: 0g
They definitely have possibilities, but the cookie base is a little dull, needs something--maybe a little salt or a little more sugar. My tip: using the tip of a wooden skewer is a much neater and easier way to spread the soft chocolate candies. Using the back of a spoon, as recommended, makes a real mess.
I made these for my annual Christmas cookie trays. My husband loved them, but he was the only one. Other people who tried them, as well as myself, just didn't care for these. It tastes to me like the 2 chocolates just don't go together very well. While I thoroughly enjoyed other cookie recipes from Land O Lakes over the holdiays, I won't be making this particular one again.
This recipe is pretty good. The only thing that I did different was to roll the cookie dough balls in sugar before I baked. Made them less bitter. If you like the taste of cocoa these cookies are for you! Very easy though!
Cookies were delicious. I ended up with only 4 dozen but I'm sure it's because I made the cookie "balls" bigger than 1 inch. After having success the first time. I may try to adjust it and add maybe a half of cherry under the chocolate candy middle or try a different type of chocolate nugget.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1570
© 2014 Land O'Lakes, Inc.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Who doesn’t like Halloween? As you know, this is the time of year I let the boys decorate cookies with crazy eyes, spikes, legs and black icing. Yes, you read that right…black icing. The scarier and more crazy-looking things are, the more the boys are into it. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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