Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Hot chocolate cookies blend the flavors of hot chocolate in a drop cookie and are fun to eat!
Heat oven to 350°F. Combine 3/4 cup butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, 1/4 cup milk and vanilla. Continue beating until well mixed. Reduce speed to low; add flour, cocoa mix and baking soda. Beat until well mixed.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8 to 9 minutes or until set. Remove from oven; top each cookie with marshmallow half, cut-side down. Continue baking for 1 to 2 minutes until marshmallow just begins to puff. Immediately remove cookies to cooling racks. Cool completely.
Meanwhile, place powdered sugar into medium bowl; set aside. Combine all remaining glaze ingredients in 1-quart saucepan. Cook over medium heat until mixture comes to a boil; boil 1 minute. Remove from heat; cool 5 minutes. Pour mixture over powdered sugar in bowl. Beat at medium speed until creamy.
Immediately spoon glaze over cooled cookies. Store between sheets of waxed paper in a loosely covered container.
*Substitute 48 holiday-shaped marshmallow. Do not cut in half.
Dietary Fiber: 1g
This receipe is a huge hit at family functions but takes hours and hours to do it. This year I tried to double it and it was an unqualified disaster. Make exactly as states or with a bit more cocoa and flour to thicken the dough.
possibly the worst cookie ever! it taste disgusting and dosent even bake correctly. very dissapointed.
the cookie mix melted in the oven and covered the entire pan
i made this recipie trying to use up extra hot chocolate mix, i have made one batch and so far so good, im going to try mint next..
This is one of our favorite recipes! Scrumptious! An absolute favorite! Wouldn't be Christmas with out them!!!
I tried these cookies for our annual Cookie exchange & they went over well.
I was disappointed with this cookie.It was not fun to make and it was time consuming.I thought it would have been very chocolatey, but it was rather boring! I was expecting a great combination of flavorings.Sorry Land O Lakes, I was not impressed with this recipe. I am still a loyal fan!!
The flavor was bland. Even my kids did not like them. They came out flat, and even on parchment paper, they stuck. These were a miserable failure.
These cookies are soooo good! They won me the "best cookie" at a Cookie Swap this year. I also brought them into work and everyone loved them. I did have to up the amount of powdered sugar in the icing so it would thicken a little more. Otherwise they are great!!
I knew the recipe would be time consuming, but I didn't expect the goodies to be consumed as fast as they were eaten. Tastes just like cocoa, hard to eat just one. I even made my own cocoa mix so I have plenty on hand to make more of these goodies.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1571
© 2014 Land O'Lakes, Inc.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
We recently developed a recipe for a Yule Log Cake for our 2014 Holiday Brochure. In my family, our holiday traditions revolved around cut-out cookies; a Yule Log was never part of the mix. So I was intrigued and did a little bit of research to see what this was all about. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!