Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Dried cherry-flavored cranberries give these bars a chewy texture and pretty crimson color.
Heat oven to 350°F.
Place cake mix, butter, almond extract and egg in bowl. Mix well using fork. Reserve 2/3 cup mixture for topping; set aside. Press remaining mixture onto bottom of ungreased 13x9-inch pan. Bake 10 minutes.
Combine apricot preserves and dried cranberries in 2-quart saucepan. Cook over low heat, stirring occasionally, 2-3 minutes or until preserves are melted.
Carefully spread fruit mixture over hot, partially baked crust. Sprinkle with reserved cake mix mixture. Bake 24-26 minutes or until topping is light golden brown. Cool completely. Cut into bars.
Dietary Fiber: 0g
Made these for the Holidays this year and turned out great! Wonderful way to break up all the chocolate goodies
Very delicious! I have made these several times and everyone always loves them. I do believe that the cooking time is off - in my experience, baking the crust for 10 minutes is too long, and they do not take 24 - 26 minutes to bake.
These are sooo good. I didn't have apricot preserves, so I substituted Mango preserves and I had a real Mango so I cut that up and added it to the filling. Didn't put cranberries in. Thought it was a little too sweet so I added about 1 tsp. of lime juice. Ummm.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1573
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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