Samantha's love for cooking and baking is homegrown. Her mother and grandmother taught her the basics. But she also gets creative inspiration from her sister, a chef at a French café. Samantha's overall philosophy on food is simple: it should taste good, and make people happy.
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These crispy, thin cookies have a double burst of cinnamon flavor from both the quick bread mix and the cinnamon chips.
Dietary Fiber: 0g
From the Test Kitchens...In this situation you do need to use the small amount of vegetable shortening with the cinnamon chips in the drizzle. Shortening is used because it helps to make the mixture like a thin harder coating. It is important that this mixture not be too hot to handle.It does work well to use the plastic food bag to decorate the cookies.
LOVE THE COOKIES......CANNOT MASTER THE ICING WHEN THEY COOL. I READ SOMEWHERE NOT TO USE BUTTER FOR THE GLAZE.......ALL THE RECIPE SAYS IS SHORTENING SO IS BUTTER OK OR NOT? I PUT THE BUTTER GLAZE THRU THE PASTRY TUBE AND BECAUSE IT WAS HOT IT POURED OUT THE BOTTOM OF TUBE, UGH! PLS ADVISE IF BUTTER OR SDOMETHING LIKE CRISCO IS REQUIRED.......THANKS
Cookies are great, however the 'icing' didn't turn out well for me! I put the 1/2 cup cinnamon morsels in a cup, the butter and microwaved.......came out all goopey and lumpy and nothing I could 'drizzle' the cookies with. So, we are eating them without that and yes, they are crisp and good.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1574
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
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variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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