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These crispy, thin cookies have a double burst of cinnamon flavor from both the quick bread mix and the cinnamon chips.
Heat oven to 350°F.
Combine quick bread mix packets, butter, vanilla and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1/2 cup cinnamon chips.
Place sugar into bowl. Shape dough into 1-inch balls; roll balls in sugar. Place 2 inches apart onto ungreased cookie sheets.
Bake 9-11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets. Cool completely.
Place 1/2 cup cinnamon chips and shortening into bowl. Microwave 1-2 minutes, stirring every 30 seconds, until melted. Drizzle tops of cooled cookies with glaze.
Dietary Fiber: 0g
From the Test Kitchens...In this situation you do need to use the small amount of vegetable shortening with the cinnamon chips in the drizzle. Shortening is used because it helps to make the mixture like a thin harder coating. It is important that this mixture not be too hot to handle.It does work well to use the plastic food bag to decorate the cookies.
LOVE THE COOKIES......CANNOT MASTER THE ICING WHEN THEY COOL. I READ SOMEWHERE NOT TO USE BUTTER FOR THE GLAZE.......ALL THE RECIPE SAYS IS SHORTENING SO IS BUTTER OK OR NOT? I PUT THE BUTTER GLAZE THRU THE PASTRY TUBE AND BECAUSE IT WAS HOT IT POURED OUT THE BOTTOM OF TUBE, UGH! PLS ADVISE IF BUTTER OR SDOMETHING LIKE CRISCO IS REQUIRED.......THANKS
Cookies are great, however the 'icing' didn't turn out well for me! I put the 1/2 cup cinnamon morsels in a cup, the butter and microwaved.......came out all goopey and lumpy and nothing I could 'drizzle' the cookies with. So, we are eating them without that and yes, they are crisp and good.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1574
© 2014 Land O'Lakes, Inc.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting.
Bring the bold flavors of
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I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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