Irish Cream Brownies

Irish Cream Brownies

Irish cream brownies make clean-up easy as the batter is mixed in a saucepan.

10 min.prep time 60 min.total time
16 brownies
858 Ratings

Ingredients

Brownie

6 tablespoons Land O Lakes® Butter
2/3 cup sugar
1/3 cup unsweetened cocoa
1 teaspoon vanilla
1/4 teaspoon baking powder
1/4 teaspoon baking soda
3/4 cup all-purpose flour
1/2 cup liquid Irish cream coffee creamer

Frosting

1 1/2 cups powdered sugar
1 tablespoon Land O Lakes® Butter, softened
3 tablespoons liquid Irish cream coffee creamer
Coarse grain green decorator sugar

Directions

Heat oven to 350°F. Melt 6 tablespoons butter in 2-quart saucepan over low heat. Remove from heat; stir in sugar and cocoa. Add egg and vanilla; mix well. Add baking powder and baking soda; mix well. Alternately add flour and 1/2 cup coffee creamer, mixing well after each addition.

Spread batter into greased 9-inch square baking pan. Bake 22-25 minutes or until toothpick inserted in center comes out clean. Cool completely.

Combine all frosting ingredients in medium bowl except decorator sugar; mix until smooth. Spread over cooled brownies. Sprinkle with decorator sugar. Cut into bars.

Recipe Tip

Coffee creamer comes in a wide variety of flavors. They can be found in the refrigerator section of the supermarket. Substitute your favorite flavor for the Irish cream flavored creamer. Try French vanilla, coconut cream, vanilla chai spice or hazelnut for different variations of this brownie.

Nutrition Facts (1 brownie)

Calories: 180

Fat: 7g

Cholesterol: 25mg

Sodium: 75mg

Carbohydrates: 28g

Dietary Fiber: 1g

Protein: 1g

Recipe #13847©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

My whole family loved these brownies and I can't wait to make them again. They are different from any I have made before. Great flavor and very moist. The batch is small...so the perfect size for a family of four to NOT overindulge.
I MADE THESE BROWNIES/ i!m IRISH INSTEAD OF USING GREEN COLORING I USE ORANGE COLOR I COME FROM THE ORANGE SIDE OF IRELAND I CAN ALSO WAIT UNTIL JULY 12 AND THAT IF JUST GOT THE ORANGE SIDE JUST TOO LET PEOPLE KNOW THERE ARE TWO SIDE OF IRELAND I!M PROUD OF MY ORANGE
The recipe was just O>K> as it lacked real taste from the creamer used. I appreciate the
easy and quick directions.
i i made this for st patricks day and i thought the brownies were a bit on the dry side
I made the brownies with Baileys Irish Cream. The icing was a bit strong. I think next time I would just do a chocolate butter cream.
I made it for a baby shower & very one enjoyed it.
Good flavor but consistency of cake. I was hoping for a chewy, moist brownie. May try another recipe and use the Irish cream in it.
Very easy recipe to follow and so flavorful. The flavors intermingled and the outcome was that of a very elaborate and fancy styled brownie...one of a kind. It is so amazing the creations Land of Lakes affords us right in our own kitchen with the wonderful recipes offered...keep up the good work.
This recipe is fantastic! It was so easy and fast. The brownies were amazing. I also made these brownies with Hazelnut creamer and they were even better. Try this recipe with your favorite coffee creamer!!
I tried this recipe with Bailey's Irish Cream versus the liquid coffee creamer and it turned out quite good. Using half the amount of frosting is more than sufficient.

Comment On This Recipe

Please correct the item(s) in red below:
4 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Irish Cream Brownies

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: