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Irish cream brownies make clean-up easy as the batter is mixed in a saucepan.
Heat oven to 350°F. Melt 6 tablespoons butter in 2-quart saucepan over low heat. Remove from heat; stir in sugar and cocoa. Add egg and vanilla; mix well. Add baking powder and baking soda; mix well. Alternately add flour and 1/2 cup coffee creamer, mixing well after each addition.
Spread batter into greased 9-inch square baking pan. Bake 22-25 minutes or until toothpick inserted in center comes out clean. Cool completely.
Combine all frosting ingredients in medium bowl except decorator sugar; mix until smooth. Spread over cooled brownies. Sprinkle with decorator sugar. Cut into bars.
Dietary Fiber: 1g
My whole family loved these brownies and I can't wait to make them again. They are different from any I have made before. Great flavor and very moist. The batch is small...so the perfect size for a family of four to NOT overindulge.
I MADE THESE BROWNIES/ i!m IRISH INSTEAD OF USING GREEN COLORING I USE ORANGE COLOR I COME FROM THE ORANGE SIDE OF IRELAND I CAN ALSO WAIT UNTIL JULY 12 AND THAT IF JUST GOT THE ORANGE SIDE JUST TOO LET PEOPLE KNOW THERE ARE TWO SIDE OF IRELAND I!M PROUD OF MY ORANGE
The recipe was just O>K> as it lacked real taste from the creamer used. I appreciate the easy and quick directions.
i i made this for st patricks day and i thought the brownies were a bit on the dry side
I made the brownies with Baileys Irish Cream. The icing was a bit strong. I think next time I would just do a chocolate butter cream.
I made it for a baby shower & very one enjoyed it.
Good flavor but consistency of cake. I was hoping for a chewy, moist brownie. May try another recipe and use the Irish cream in it.
Very easy recipe to follow and so flavorful. The flavors intermingled and the outcome was that of a very elaborate and fancy styled brownie...one of a kind. It is so amazing the creations Land of Lakes affords us right in our own kitchen with the wonderful recipes offered...keep up the good work.
This recipe is fantastic! It was so easy and fast. The brownies were amazing. I also made these brownies with Hazelnut creamer and they were even better. Try this recipe with your favorite coffee creamer!!
I tried this recipe with Bailey's Irish Cream versus the liquid coffee creamer and it turned out quite good. Using half the amount of frosting is more than sufficient.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1576
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
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As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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