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This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.
Heat oven to 350°F.
Combine butter, sugar and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and almond extract; beat until well mixed. Add flour and baking soda; beat at low speed until well mixed. Stir in coconut, almonds and 1/2 cup white baking chips.
Drop mixture by rounded teaspoonfuls onto ungreased cookie sheets. Bake 8-11 minutes or until edges are lightly browned. Cool 1 minute; remove from cookie sheets. Cool completely.
Place 3/4 cup white baking chips and shortening in bowl. Microwave, stirring every 30 seconds, 1-2 minutes or until melted. Drizzle over cooled cookies in crisscross pattern.
Dietary Fiber: 0g
I just baked those-and I love them!!! I did not have almond extract, but i did have regular almond slices as well as the other ingredients. Instead of butter though, i had to use margarine - and they still turned out to be perfect! I did not even have to drizzle them.We enjoyed them without the glaze. Amazingly tasty, soft, and interesting cookies. Thank you!.
Thank~you!!!I made these toward the end of baking this Christmas seasonI baked about 1200 cookies!!!!and these received a wonderful response . Absolutely will be made again. I've had a few requests already. Thank~you LandO'Lakes for this wonderful site. :Molly
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1577
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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