Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.
Dietary Fiber: 0g
I just baked those-and I love them!!! I did not have almond extract, but i did have regular almond slices as well as the other ingredients. Instead of butter though, i had to use margarine - and they still turned out to be perfect! I did not even have to drizzle them.We enjoyed them without the glaze. Amazingly tasty, soft, and interesting cookies. Thank you!.
Thank~you!!!I made these toward the end of baking this Christmas seasonI baked about 1200 cookies!!!!and these received a wonderful response . Absolutely will be made again. I've had a few requests already. Thank~you LandO'Lakes for this wonderful site. :Molly
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1577
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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