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This cookie has a delicate almond flavor and is full of coconut, almonds and white baking chips.
Dietary Fiber: 0g
I just baked those-and I love them!!! I did not have almond extract, but i did have regular almond slices as well as the other ingredients. Instead of butter though, i had to use margarine - and they still turned out to be perfect! I did not even have to drizzle them.We enjoyed them without the glaze. Amazingly tasty, soft, and interesting cookies. Thank you!.
Thank~you!!!I made these toward the end of baking this Christmas seasonI baked about 1200 cookies!!!!and these received a wonderful response . Absolutely will be made again. I've had a few requests already. Thank~you LandO'Lakes for this wonderful site. :Molly
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1577
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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