1/2 cup sugar
1/2 cup firmly packed brown sugar
1 1/2 teaspoons almond extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 cup sweetened flaked coconut
1/2 cup sliced almonds
1/2 cup white baking chips
3/4 cup white baking chips
4 teaspoons shortening
- For easy clean up, place cookies on cooling racks over waxed paper. Drizzle with glaze.
- Spoon glaze into resealable plastic food bag. Snip off small corner of bag; drizzle glaze through hole onto cookies.