Cinnamon Raisin Bread Pudding With Maple Sauce

Cinnamon Raisin Bread Pudding With Maple Sauce

Cinnamon raisin bread adds flavor to this easy-to-make bread pudding. Serve warm with homemade maple sauce.

15 min. prep time
6 servings
141 Rating



8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon ground cinnamon


1/2 cup firmly packed brown sugar
1/4 cup maple syrup


Heat oven to 350°F. Place 1/4 cup butter in 1 1/2-quart casserole; melt butter in oven (about 5 minutes). Add bread cubes; toss to coat.

Combine half & half, sugar, eggs, vanilla and cinnamon in medium bowl; stir to blend. Pour over bread cubes. Bake for 40 to 45 minutes or until center is set.

Meanwhile, combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil (5 minutes). Continue cooking until mixture is thickened (3 to 4 minutes).

Serve warm sauce over warm bread pudding.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 550

Fat: 29g

Cholesterol: 145mg

Sodium: 330mg

Carbohydrates: 67g

Dietary Fiber: 1g

Protein: 9g

Recipe #10556©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this recipe for my family and we all loved it. I did not make the maple sauce so I did not give it 5 stars. It was easy and tasted great!

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