Cinnamon Raisin Bread Pudding With Maple Sauce

Cinnamon Raisin Bread Pudding With Maple Sauce

Cinnamon raisin bread adds flavor to this easy-to-make bread pudding. Serve warm with homemade maple sauce.

15 min. prep time
6 servings
141 Rating


Bread Pudding

8 slices (4 cups) cinnamon raisin bread, cut into 1-inch cubes
1/2 cup sugar
2 Land O Lakes® Eggs, slightly beaten
1 teaspoon vanilla
1/2 teaspoon ground cinnamon


1/2 cup firmly packed brown sugar
1/4 cup maple syrup


Heat oven to 350°F.

Melt 1/4 cup butter in 1 1/2-quart casserole in oven. Add bread cubes; toss to coat.

Combine half & half, sugar, eggs, vanilla and cinnamon in bowl; stir to blend. Pour over bread cubes. Bake 40-45 minutes or until center is set.

Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring occasionally, 5 minutes or until mixture comes to a boil. Continue cooking 3-4 minutes or until mixture is thickened.

Serve warm sauce over warm bread pudding.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 550

Fat: 29g

Cholesterol: 145mg

Sodium: 330mg

Carbohydrates: 67g

Dietary Fiber: 1g

Protein: 9g

Recipe #10556©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

I made this recipe for my family and we all loved it. I did not make the maple sauce so I did not give it 5 stars. It was easy and tasted great!

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