Chocolate Chip Sandwich Cookies
Chocolate Chip Sandwich Cookies
Yum! Kids of all ages will love these peanut butter and chocolate sandwich cookies.
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30 min
Prep Time
50 min
Total Time
30 sandwich
cookies Ingredients
Cookie
34 cup semi-sweet chocolate chips
34 cup peanut butter baking chips
12 cup Land O Lakes® Butter, softened
12 cup granulated sugar
14 cup firmly packed brown sugar
14 cup creamy or chunky peanut butter
1 teaspoon vanilla extract
1 14 cups all-purpose flour
12 teaspoon baking powder
12 teaspoon baking soda
Granulated sugar
Filling
12 cup powdered sugar
12 cup creamy peanut butter
2 tablespoons Land O Lakes® Butter, softened
Drizzle
12 cup reserved semi-sweet chocolate and peanut butter baking chips
1 teaspoon shortening
How to make
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STEP 1
Heat oven to 350°F. Reserve 1/4 cup semi-sweet and 1/4 cup peanut butter chips for drizzle; set aside.
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STEP 2
Combine 1/2 cup butter, 1/2 cup granulated sugar, brown sugar and 1/4 cup peanut butter in bowl; beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in 1/2 cup each chocolate and peanut butter chips.
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STEP 3
Place granulated sugar into bowl. Shape dough into 3/4-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 8-10 minutes or until edges just begin to brown. Cool 1 minute on cookie sheets; remove to cooling rack.
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STEP 4
Combine all filling ingredients in bowl. Spread bottom side of 1 cookie with about 1 teaspoon filling; top with another cookie, bottom-side down. Repeat with remaining cookies.
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STEP 5
Combine reserved baking chips and shortening in bowl. Microwave 1 minute; stir until melted. Drizzle over top of sandwich cookies.
180 Calories
10 Fat (g)
15 Cholesterol (mg)
110 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
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