Chocolate Chip Sandwich Cookies
Yum! Kids of all ages will love these peanut butter and chocolate sandwich cookies.
30 min.prep time
50 min.total time
1 (10-ounce) package swirled milk chocolate and peanut butter baking chips*
1/2 cup sugar
1/4 cup firmly packed brown sugar
1/4 cup creamy or chunky peanut butter**
1 teaspoon vanilla
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 cup powdered sugar
1/2 cup creamy peanut butter
1/2 cup reserved swirled milk chocolate and peanut butter baking chips*
1 teaspoon shortening
Heat oven to 350°F. Reserve 1/2 cup baking chips for drizzle; set aside.
Combine 1/2 cup butter, 1/2 cup sugar, brown sugar and 1/4 cup peanut butter in large bowl; beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda and baking powder; beat at low speed until well mixed. Stir in remaining baking chips.
Place sugar into small bowl. Shape dough into 3/4-inch balls. Place 2 inches apart onto ungreased cookie sheets. Flatten slightly with bottom of glass dipped in sugar. Bake 8-10 minutes or until edges just begin to brown. Cool 1 minute on cookie sheets; remove to cooling rack.
Combine all filling ingredients in small bowl. Spread bottom-side of 1 cookie with about 1 teaspoon filling; top with another cookie, bottom-side down. Repeat with remaining cookies.
Combine reserved baking chips and shortening in small microwave-safe bowl. Microwave 1 minute; stir until melted. Drizzle over top of sandwich cookies.
*Substitute 3/4 cup milk or semi-sweet chocolate chips and 3/4 cup peanut butter baking chips. Stir to combine; reserve 1/2 cup for drizzle.
Nutrition Facts (1 cookie)
Dietary Fiber: 1g
Recipe #13851©2007Land O'Lakes, Inc.