Mexican Guacamole

Mexican Guacamole

Thick and chunky guacamole is easy to make using avocado, tomatoes, onions and chiles. It is a favorite topping for quesadillas.

20 min. prep time
4 cups
444 Ratings


4 medium ripe avocados, peeled, chopped
1/2 cup chopped fresh cilantro
1 medium (1 cup) onion, chopped
2 medium (1 cup) tomatoes, seeded, chopped
1 (4.5-ounce) can chopped green chiles, drained
2 tablespoons lime juice
1 teaspoon salt
2 teaspoons chopped jalapeño chile pepper


Place avocado into bowl; mash slightly. Add all remaining ingredients; stir until well mixed. Cover; refrigerate until serving time.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 tablespoon)

Calories: 20

Fat: 2g

Cholesterol: 0mg

Sodium: 45mg

Carbohydrates: 2g

Dietary Fiber: 1g

Protein: 0g

Recipe #13852©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

Delicious and taste great I will be making these again.
It needs just a bit more zip for my family, but for a greenhorn it would be just right!
how do you keep it from turning black?
Test Kitchen Comment


Keep in mind the avocados in the guacamole will darken over time. This happens when the avocado or guacamole is exposed to air. A suggestion is to prepare the guacamole shortly before you want to serve it. Also, the addition of the lime juice to the guacamole mixture will slow down the darkening of the avocado in the guacamole. The lime or citrus addition will not prevent the darkening but only slow it up.
Posted March 09, 2012
this is the best guacamole i have ever tasted!!!!!!!!!!

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