Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Lemon pie filling and cream cheese create a tempting filling for these mini cheesecake tarts.
Dietary Fiber: 0g
I made these last weekend for a baby shower thy were a great hit really easy and yummy
The cheesecake filling was good, however it did not have a very strong flavor. The lemon pie filling helped boost the flavor. My biggest problem is that these are extremly messy due to the fact that they are very difficult to remove from the baking paper. You end up with more on you than you do in you! These treats are good to make at home for the family but I do not recommend that you make them to take somewhere to impress your friends.
I tried this out as a Valentine's treat for former co-workers and they seemed to like it. A little dollop of lemon pie filling on top gave it an added "squeeze" of lemon. I love lemon so this appealed to me.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1582
© 2014 Land O'Lakes, Inc.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
As autumn rolls around, I love making apple desserts. I’ve written a couple of times about my hunt for the best apple crisp recipe and how I’m always looking for ways to utilize the crop of apples in our yard. While I do have a couple of stand-by recipes, it’s always nice to try a new spin. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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