At home, Kim knows what it’s like to please really tough recipe critics – her two children. How does she balance the desire to feed her kids the trendy, healthy foods she loves while pleasing their finicky palates? Flexibility is the name of the game. As well as a balance of new foods alongside tried and true favorites.
Lemon pie filling and cream cheese create a tempting filling for these mini cheesecake tarts.
Dietary Fiber: 0g
I made these last weekend for a baby shower thy were a great hit really easy and yummy
The cheesecake filling was good, however it did not have a very strong flavor. The lemon pie filling helped boost the flavor. My biggest problem is that these are extremly messy due to the fact that they are very difficult to remove from the baking paper. You end up with more on you than you do in you! These treats are good to make at home for the family but I do not recommend that you make them to take somewhere to impress your friends.
I tried this out as a Valentine's treat for former co-workers and they seemed to like it. A little dollop of lemon pie filling on top gave it an added "squeeze" of lemon. I love lemon so this appealed to me.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1582
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Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
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