Double Chocolate Drops

Double Chocolate Drops

Bittersweet and semi-sweet chocolate are blended in this rich, fudgy cookie.

20 min. prep time
3 dozen cookies
151 Rating



1 cup bittersweet chocolate chips
1/4 cup Land O Lakes® Butter, melted
1/2 cup sugar
1/2 teaspoon vanilla
1 cup mini real semi-sweet chocolate chips
1/4 cup all-purpose flour
1/2 teaspoon baking powder


1 cup mini real semi-sweet chocolate chips
2 teaspoons shortening
Slivered almonds, toasted, chopped, if desired


Place 1 cup bittersweet chocolate chips in small microwave-safe bowl. Microwave on HIGH (100% power), stirring once, until melted and smooth (1 to 1 1/2 minutes). Set aside.

Combine melted butter, sugar, eggs and vanilla in large bowl. Beat at medium speed until smooth. Add melted chocolate; continue beating until smooth. Reduce speed to low; add all remaining cookie ingredients. Beat until well mixed. Cover; refrigerate until firm (2 hours or overnight).

Heat oven to 350°F. Drop dough by teaspoonfuls, 2 inches apart, onto greased cookie sheets. (Refrigerate remaining dough between batches.) Bake for 8 to 9 minutes or until just set. Cool 2 minutes; remove from cookie sheets. Cool completely.

Place 1 cup mini chocolate chips and shortening in small microwave-safe bowl. Microwave on HIGH(100% power), stirring once, until melted and smooth (1 to 2 minutes). Frost cooled cookies. Sprinkle with chopped almonds, if desired.

Recipe Tip

Read more about this recipe on Recipe Buzz®Blog.

Nutrition Facts (1 cookie)

Calories: 110

Fat: 6g

Cholesterol: 15mg

Sodium: 20mg

Carbohydrates: 14g

Dietary Fiber: 0g

Protein: 1g

Recipe #13894©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

This will be my 3rd year making these cookies as everyone
absolutely loves them. I make 21 different kinds of cookies
every Christmas & giveaway cookie plates - these have
become a requested cookies to be on those plates.

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