Pecan Meringue Torte With Raspberry Sauce
This is a version of a traditional German nut torte with a meringue that is flat and soft.
25 min.prep time
3/4 cup sugar
1/2 teaspoon ground cinnamon
3/4 cup ground pecans
1 (10-ounce) package frozen raspberries in syrup, thawed
1 cup whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla
1/2 cup mascarpone cheese
1/4 cup chopped pecans, toasted
- To toast pecans, spread onto ungreased baking sheet. Bake at 350°F. for 5 to 8 minutes, stirring once, or until lightly browned.
- Mascarpone cheese is a soft Italian cheese. It can be found in the dairy case section of the supermarket.
- Substitute gluten-free vanilla when making this recipe gluten-free.
- To date, the FDA and USDA have not defined the term "gluten-free." Therefore, to the best of our knowledge, the ingredients in our Process Cheese (example: American Process Cheese) and our natural dairy products (examples: natural cheese and butter) do not contain gluten. Learn about gluten-free baking.