Peach Custard Tart
This great tasting peach tart combines an almond-flavored crust with peaches and sliced almonds.
15 min.prep time
1/3 cup sugar
1 1/4 cups all-purpose flour
1/2 teaspoon almond extract
3 large (3 cups) peaches, peeled, sliced*
1/2 cup sugar
1/4 cup whipping cream
1 tablespoon all-purpose flour
2 tablespoons sliced almonds
Heat oven to 400°F. Combine butter and 1/3 cup sugar in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add 1 1/4 cups flour and almond extract. Beat until well mixed.
Press dough onto bottom and up sides of ungreased 9-inch tart pan with removable bottom. Prick bottom and sides of crust with fork. Bake 15-18 minutes or until light golden brown. Remove crust from oven; arrange peach slices over hot, partially baked crust.
Reduce oven temperature to 350°F. Combine all remaining filling ingredients except almonds in small bowl with wire whisk. Pour filling mixture over peach slices; sprinkle with sliced almonds. Bake 32-40 minutes or until crust is golden brown and filling is set. Cool completely. Store refrigerated.
*Substitute 1 (16-ounce) bag frozen sliced peaches, thawed, well-drained. Pat frozen peach slices dry with paper towels thoroughly before placing in tart.
- If crust mixture is too dry, add 1 to 2 tablespoons milk.
- Read more about this recipe on Recipe Buzz® Blog.