Puff Pastry Stars With Custard Sauce

Puff Pastry Stars With Custard Sauce

Celebrate the Fourth of July with this dazzling dessert.

20 min.prep time 1:50total time
6 servings
1 Rating

Ingredients

Stars

1 sheet (from 17-ounce package) frozen puff pastry dough, thawed
Powdered sugar

Custard Sauce

1/4 cup sugar
1/4 cup white baking chips
1 teaspoon vanilla
1/4 cup whipping cream, whipped

Fruit

1 1/2 cups fresh raspberries
1 1/2 cups fresh blueberries

Directions

Heat oven to 400°F.

Unfold puff pastry dough; roll out on lightly floured surface, to flatten creases and create 10-inch square. Cut 12 stars with 3–inch star-shaped cookie cutter. Place onto ungreased baking sheet. Bake 12-13 minutes or until puffed and golden. Cool completely. Sprinkle stars with powdered sugar.

Whisk together sugar and egg yolks in medium bowl. Set aside.

Pour half & half into 1-quart saucepan; cook over medium heat, stirring occasionally, 4-5 minutes or until half & half comes to a boil. Remove from heat; gradually add hot half & half to egg mixture, whisking constantly until blended. Return mixture to saucepan. Cook over low heat gently stirring occasionally 10-12 minutes or until mixture reaches 175°F or is thick enough to coat back of metal spoon. (Do not boil.)

Remove from heat; stir in white baking chips and vanilla. Let stand 2 minutes; gently whisk until chips are melted and sauce is smooth. Cover; refrigerate about 1 hour or until cooled. Gently stir in whipped cream.

Place 1/4 cup custard into each serving dish. Top each with 2 pastry stars and fresh berries.

Recipe Tip

- Prepare the puff pastry stars ahead of time. Store up to 3 days in container with tight-fitting lid. Sprinkle with powdered sugar just before serving.

- Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 200

Fat: 9g

Cholesterol: 115mg

Sodium: 65mg

Carbohydrates: 26g

Dietary Fiber: 3g

Protein: 4g

Recipe #13906B©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

Keep your eyes on the sauce...DELICIOUS for a summer dessert...but I might have to make it for winter holidays because my "picky" sister said so...

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