This fudgy brownie is layered with mint butter cream and drizzled with chocolate.
Dietary Fiber: 0g
Excellent brownie.....sublime taste + so quick and easy to make. There is an abundance of frosting/filling so if you love frosting/filling, you will love these. I lined the pan with foil, overhanging the ends. When done, I just popped it out, frosted, drizzled, and easily cut them up. I'm not sure how you get 25 from the recipe however........try more like 9 - 12.
I see that the recipe here has been corrected. I was using the one in the company magazine, and it called for one cup of butter! I knew that was wrong and thankfully only used 1/2 cup. Just wanted to point that out. Yummy brownie!
I have been making these Brownies since the recipe came out, possibly for 15 years or so.This is delightful and is requested often by family and friends.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/16
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