Irish Mist Brownies

Irish Mist Brownies

This fudgy brownie is layered with mint butter cream and drizzled with chocolate.

30 min.prep time 2:00total time
25 brownies
454 Ratings

Ingredients

Brownies

2 (1-ounce) squares unsweetened baking chocolate
1 cup sugar
3/4 cup all-purpose flour

Filling

2 cups powdered sugar
1 (3-ounce) package cream cheese, softened
3 tablespoons Land O Lakes® Butter, softened
1/2 teaspoon peppermint extract
5 drops green food color
2 drops yellow food color

Drizzle

1 (1-ounce) square unsweetened baking chocolate, melted

Directions

Heat oven to 350°F.

Melt 1/2 cup butter and 2 squares chocolate in 2-quart saucepan over medium heat, stirring constantly, 4-6 minutes or until smooth. Stir in all remaining brownie ingredients until well mixed. Spread into greased 8-inch square baking pan.

Bake 25-30 minutes or until brownie just begins to pull away from sides of pan. Cool completely.

Combine all filling ingredients in bowl. Beat at medium speed until creamy. Spread over cooled bars. Drizzle with melted chocolate. Cool completely; cut into bars. Cover; store refrigerated.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 brownie)

Calories: 160

Fat: 9g

Cholesterol: 35mg

Sodium: 65mg

Carbohydrates: 20g

Dietary Fiber: 0g

Protein: 2g

Recipe #0842©1995Land O'Lakes, Inc.

Recipe Comments & Reviews

Amazing and delightful all the way through
Excellent brownie.....sublime taste + so quick and easy to make. There is an abundance of frosting/filling so if you love frosting/filling, you will love these. I lined the pan with foil, overhanging the ends. When done, I just popped it out, frosted, drizzled, and easily cut them up. I'm not sure how you get 25 from the recipe however........try more like 9 - 12.
I see that the recipe here has been corrected. I was using the one in the company magazine, and it called for one cup of butter! I knew that was wrong and thankfully only used 1/2 cup. Just wanted to point that out. Yummy brownie!
I have been making these Brownies since the recipe came out, possibly for 15 years or so.

This is delightful and is requested often by family and friends.

Comment On This Recipe

Please correct the item(s) in red below:
5 Please select a rating

Email address will not be published

Or
Please note, all submissions are screened for content deemed appropriate by Land O'Lakes. Comments are published within 3 business days.
Submit
Thank you, your comment has been submitted for approval

Message:

Your friend thought you might be interested in Irish Mist Brownies

Latest Blog

Orange & Fig Pinwheels – Trendy & Old-Fashioned!
August 21, 2014 by Becky

Every once and awhile, I have to giggle at the way recipes come and go, and then come back again. Orange & Fig Pinwheels is one of those recipes. Pinwheel cookies are now everywhere on Pinterest, as are fresh figs. Combine the two and you have one trendy recipe – fig pinwheel cookies. More ...

The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.

FREE Sign Up Includes:
  • Our Measuring Cup® Newsletter Preview »
  • Money-Saving and Exclusive Offers
  • Online Recipe Box

Already a Member? Sign In.

FPO IMAGE

YES. Send me the Measuring Cup® Newsletter.
Cancel and Go Back

Forgot Your Password?

Please correct the items(s) in red below

    We'll email instructions to the address you used to register.

    Reset My Password Cancel and Go Back

    Confirmation Email Sent

    We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.

    Close

    Welcome Back!

    If you are already a member, please sign in.

    Not a Simple Rewards Member? Join Now. Forgot Your Password?

    Check Your Email

    Look for an email soon with instructions to reset your password.

    If you did not receive the email, please check your email junk folder (just in case) or contact us.

    Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.


    Please correct the item(s) in red below

    *These fields are required
    Submit

    Thanks.

    Your question has been submitted.



    Close Window

    Email: