Cheese Nugget Bread

Cheese Nugget Bread

A bubble bread loaf with a surprise--a cube of award winning Cheddar cheese inside each ball of dough.

20 min. prep time
12 servings
000 Ratings



12 balls frozen white roll dough, thawed
4 ounces Cheddar cheese, cut into 24 (1/2-inch) cubes
1/4 cup Land O Lakes® Butter, melted


2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning


Grease 2 (8x4-inch) loaf pans.

Cut each thawed roll in half. Shape each piece of dough around 1 cube cheese; dip in butter. Place 12 balls of dough into each prepared pan, layering if necessary. Pour any remaining butter over dough.

Cover; let rise in warm place 20-30 minute or until double in size.

Heat oven to 375°F.

Combine Parmesan cheese and Italian seasoning in bowl. Sprinkle Parmesan cheese mixture over tops of loaves. Bake 23-28 minutes or until golden brown. Remove from pans immediately.

Recipe Tip

- Substitute 4 (5 3/4x3-inch) mini loaf pans for 2 (8x4-inch) loaf pans. Place 6 balls into each prepared pan. Bake 20-25 minutes.

- If using a dark loaf pan, reduce oven temperature to 350°F for baking.

Nutrition Facts (1 serving)

Calories: 210

Fat: 9g

Cholesterol: 20mg

Sodium: 390mg

Carbohydrates: 26g

Dietary Fiber: 2g

Protein: 8g

Recipe #10562©1998Land O'Lakes, Inc.

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