12 balls frozen white roll dough, thawed
4 ounces Cheddar cheese, cut into 24 (1/2-inch) cubes
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
Grease 2 (8x4-inch) loaf pans.
Cut each thawed roll in half. Shape each piece of dough around 1 cube cheese; dip in butter. Place 12 balls of dough into each prepared pan, layering if necessary. Pour any remaining butter over dough.
Cover; let rise in warm place 20-30 minute or until double in size.
Heat oven to 375°F.
Combine Parmesan cheese and Italian seasoning in bowl. Sprinkle Parmesan cheese mixture over tops of loaves. Bake 23-28 minutes or until golden brown. Remove from pans immediately.
- Substitute 4 (5 3/4x3-inch) mini loaf pans for 2 (8x4-inch) loaf pans. Place 6 balls into each prepared pan. Bake 20-25 minutes.
- If using a dark loaf pan, reduce oven temperature to 350°F for baking.