12 balls frozen white roll dough, thawed
4 ounces @, cut into 24 (1/2-inch) cubes
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
- Substitute 4 (5 3/4x3-inch) mini loaf pans for 2 (8x4-inch) loaf pans. Place 6 balls into each prepared pan. Bake for 20 to 25 minutes.
- If using a dark loaf pan, reduce oven temperature to 350°F for baking.