Cookie Apple Cake Recipe

Apple Cookie Cake

The red apple skins add a bit of color to this tasty apple cake.

20 min. prep time
9 servings
252 Ratings



1 cup all-purpose flour
1/3 cup sugar
2 tablespoons chopped crystallized ginger


2/3 cup sugar
1/4 cup all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
2 medium (2 cups) red skin apples, unpeeled, chopped
2 tablespoons firmly packed brown sugar


2 tablespoons firmly packed brown sugar
1/4 teaspoon ground cinnamon


Heat oven to 350°F.

Melt butter in 2-quart saucepan over medium-low heat. Continue cooking, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden. Immediately remove from heat. Add 1 cup flour, 1/3 cup sugar and crystallized ginger; mix well. Spread into bottom of ungreased 8-inch square baking pan.

Combine 2/3 cup sugar, 1/4 cup flour, baking powder, 1/2 teaspoon cinnamon and ground ginger in bowl. Stir in eggs until smooth. Stir in apples; pour over crust. Sprinkle 2 tablespoons brown sugar evenly over filling.

Bake 40-45 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool at least 30 minutes before cutting.

Combine all topping ingredients in bowl. Beat at high speed until soft peaks form. Dollop each serving with sweetened whipped cream.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 serving)

Calories: 340

Fat: 13g

Cholesterol: 85mg

Sodium: 120mg

Carbohydrates: 54g

Dietary Fiber: 1g

Protein: 4g

Recipe #13912©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

Different, Delicious and EASY! A winner.
We truly enjoyed this excellent cake! Slice, after slice!

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