As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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The red apple skins add a bit of color to this tasty apple cake.
Heat oven to 350°F.
Melt butter in 2-quart saucepan over medium-low heat. Continue cooking, stirring constantly and watching closely, 3-5 minutes or until butter just starts to turn golden. Immediately remove from heat. Add 1 cup flour, 1/3 cup sugar and crystallized ginger; mix well. Spread into bottom of ungreased 8-inch square baking pan.
Combine 2/3 cup sugar, 1/4 cup flour, baking powder, 1/2 teaspoon cinnamon and ground ginger in bowl. Stir in eggs until smooth. Stir in apples; pour over crust. Sprinkle 2 tablespoons brown sugar evenly over filling.
Bake 40-45 minutes or until toothpick inserted in center comes out clean and top is golden brown. Cool at least 30 minutes before cutting.
Combine all topping ingredients in bowl. Beat at high speed until soft peaks form. Dollop each serving with sweetened whipped cream.
Dietary Fiber: 1g
Different, Delicious and EASY! A winner.
We truly enjoyed this excellent cake! Slice, after slice!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1601
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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