Roasted Almond Caramel Bars

Roasted Almond Caramel Bars

This sweet, salty bar is filled with almonds and topped with chocolate and caramel.

15 min. prep time
32 bars
141 Rating


1/2 cup Land O Lakes® Butter, softened
1/2 cup firmly packed brown sugar
1 1/2 cups all-purpose flour
1 cup roasted, salted whole almonds, coarsely chopped
1 cup dark or semi-sweet chocolate baking chips
3/4 cup caramel ice cream topping


Heat oven to 350°F.

Combine butter, brown sugar and egg in bowl. Beat at medium speed until smooth. Add flour; beat at low speed until well mixed.

Press mixture onto bottom of greased 13x9-inch baking pan. Bake 18-20 minutes or until edges are golden brown and center is set.

Remove from oven; sprinkle almonds and chocolate chips over hot, partially baked crust. Spoon or drizzle caramel topping over top.

Continue baking 8-10 minutes or until edges are bubbly. Cool completely. Cut into bars.

*Substitute roasted salted pecans or walnuts.

Nutrition Facts (1 bar)

Calories: 140

Fat: 7g

Cholesterol: 15mg

Sodium: 40mg

Carbohydrates: 18g

Dietary Fiber: 1g

Protein: 2g

Recipe #13914©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

I would add up to 1 TBSP flour to the caramel ice cream topping prior to pouring it over the base, to make the finished product less sticky. The bars are great and disappeared quickly.

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