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This sweet, salty bar is filled with almonds and topped with chocolate and caramel.
Heat oven to 350°F.
Combine butter, brown sugar and egg in bowl. Beat at medium speed until smooth. Add flour; beat at low speed until well mixed.
Press mixture onto bottom of greased 13x9-inch baking pan. Bake 18-20 minutes or until edges are golden brown and center is set.
Remove from oven; sprinkle almonds and chocolate chips over hot, partially baked crust. Spoon or drizzle caramel topping over top.
Continue baking 8-10 minutes or until edges are bubbly. Cool completely. Cut into bars.
Dietary Fiber: 1g
I would add up to 1 TBSP flour to the caramel ice cream topping prior to pouring it over the base, to make the finished product less sticky. The bars are great and disappeared quickly.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1603
© 2014 Land O'Lakes, Inc.
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