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This sweet, salty bar is filled with almonds and topped with chocolate and caramel.
Heat oven to 350°F.
Combine butter, brown sugar and egg in bowl. Beat at medium speed until smooth. Add flour; beat at low speed until well mixed.
Press mixture onto bottom of greased 13x9-inch baking pan. Bake 18-20 minutes or until edges are golden brown and center is set.
Remove from oven; sprinkle almonds and chocolate chips over hot, partially baked crust. Spoon or drizzle caramel topping over top.
Continue baking 8-10 minutes or until edges are bubbly. Cool completely. Cut into bars.
Dietary Fiber: 1g
I would add up to 1 TBSP flour to the caramel ice cream topping prior to pouring it over the base, to make the finished product less sticky. The bars are great and disappeared quickly.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1603
© 2014 Land O'Lakes, Inc.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting.
Bring the bold flavors of
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variety of meals.
I have a thing for peppermint and chocolate. Especially once the holidays roll around. I feel like it’s only acceptable to make chocolate mint treats during the holiday season, so maybe that makes it even more exciting. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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