Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Marshmallows are melted between layers of a cookie bar that includes both sweet and salty flavors.
Dietary Fiber: 2g
I use gluten free pretzels and gf oats also for those who are celiac
Used micro-wave for all of the melting steps and that worked beautifully. I did drizzle semi-sweet chocolate over the top (after cutting)to increase the sweetness. Serve them at room temperature to obtain the best flavor. Family members enjoyed them a lot.
I made a batch and shared them with co-workers who raved about them. I felt it missed the mark on the sweetness factor. I even added an extra cup of marshmallows to the middle layer as what I had left didn't provide adequate coverage and would have been unsightly when the bars were cut. I think I might try incorporating some white chocolate next time for increased sweetness...maybe drizzling it on top or perhaps sprinkling white choc chips over the marshmallow layer before the peanut mixture. Definitely for peanut lovers!
This was not as sweet nor as salty as I had hoped. The peanuts on top pretty much dominate the flavors. The base is very gooey and it doesn't make make a pretty layered bar like the picture. But it was quick and simple to make, and if you are a peanut lover, this one is for you.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1605
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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