Blueberry Cornmeal Muffins

Blueberry Cornmeal Muffins

Blueberry cornmeal muffins with lemon make a delightful flavor combination.

15 min.prep time 40 min.total time
12 muffins
5 Ratings

Ingredients

1 cup buttermilk*
1/2 cup sugar
1/4 cup Land O Lakes® Butter, melted
1 1/4 cups all-purpose flour
3/4 cup yellow cornmeal
1 tablespoon freshly grated lemon zest
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh or frozen blueberries, thawed, well-drained
Sugar

Directions

Heat oven to 400°F. Line 12-cup muffin pan with paper baking cups or grease bottoms of cups. Set aside.

Combine buttermilk, 1/2 cup sugar, butter and eggs in bowl; beat at medium speed until well blended. Stir in all remaining ingredients except blueberries and additional sugar until flour is just moistened. Gently stir in blueberries.

Spoon batter evenly into prepared muffin cups. (Muffin cups will be full.) Sprinkle with sugar. Bake 18-22 minutes or until golden brown. Cool in pan 5 minutes; remove from pan. Serve warm.


*Substitute 1 tablespoon vinegar or lemon juice and enough milk to equal 1 cup. Let stand 5 minutes.

Recipe Tip

Read more about this recipe on Recipe Buzz® Blog.

Nutrition Facts (1 muffin)

Calories: 170

Fat: 5g

Cholesterol: 45mg

Sodium: 240mg

Carbohydrates: 27g

Dietary Fiber: 1g

Protein: 4g

Recipe #13917©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

Delicious! They make a yummy ready-to go breakfast. I just wish they didn't disappear so fast!
Delicious! Love this muffin recipe. I actually made this recipe with mixed berries and another time with raspberries also besides blueberries. They turned out delicious and were gone in minutes! The adults and kids (under 10) both loved them and came back for more!
I like cornmeal, and I like blueberries, but I just didn't like these together.
We enjoyed this muffin, especially with the cornmeal which made it unique and the lemon zest brought out the flavor. The recipe was a little unclear as to how much sugar to add when adding the blueberries. I used fresh blueberries and did not add sugar. Next time I will try adding a little sugar to sweeten the berries if they need it. The muffins taste best served warm.
These muffins are delicious!! The lemon zest really perks up
the blueberries. Great for a quick breakfast.

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