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Blueberry cornmeal muffins with lemon make a delightful flavor combination.
Dietary Fiber: 1g
Delicious! They make a yummy ready-to go breakfast. I just wish they didn't disappear so fast!
Delicious! Love this muffin recipe. I actually made this recipe with mixed berries and another time with raspberries also besides blueberries. They turned out delicious and were gone in minutes! The adults and kids (under 10) both loved them and came back for more!
I like cornmeal, and I like blueberries, but I just didn't like these together.
We enjoyed this muffin, especially with the cornmeal which made it unique and the lemon zest brought out the flavor. The recipe was a little unclear as to how much sugar to add when adding the blueberries. I used fresh blueberries and did not add sugar. Next time I will try adding a little sugar to sweeten the berries if they need it. The muffins taste best served warm.
These muffins are delicious!! The lemon zest really perks up the blueberries. Great for a quick breakfast.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1606
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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