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Blueberry cornmeal muffins with lemon make a delightful flavor combination.
Dietary Fiber: 1g
Delicious! They make a yummy ready-to go breakfast. I just wish they didn't disappear so fast!
Delicious! Love this muffin recipe. I actually made this recipe with mixed berries and another time with raspberries also besides blueberries. They turned out delicious and were gone in minutes! The adults and kids (under 10) both loved them and came back for more!
I like cornmeal, and I like blueberries, but I just didn't like these together.
We enjoyed this muffin, especially with the cornmeal which made it unique and the lemon zest brought out the flavor. The recipe was a little unclear as to how much sugar to add when adding the blueberries. I used fresh blueberries and did not add sugar. Next time I will try adding a little sugar to sweeten the berries if they need it. The muffins taste best served warm.
These muffins are delicious!! The lemon zest really perks up the blueberries. Great for a quick breakfast.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1606
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This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
Chocolate’s complex flavor brings out the sweetness and tanginess of fruit, mellows the heat of peppers, and comes alive when introduced to a little bit of salt. The real question should be, “What can’t you dip in chocolate?” More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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