As a busy mother and grandmother, Cindy understands the importance of convenient meals and a well-stocked pantry, as well as the enjoyment that goes into spending time in the kitchen with little ones. Cindy’s idea of relaxing? Making an apple pie that’s just like Mom’s. Let’s hope she shares the recipe.
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These peanut butter & jelly bars will thrill kids of all ages!
Heat oven to 350°F.
Combine cake mix, butter, peanut butter and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in oats. Reserve 1 1/2 cups; set aside.
Press remaining oat mixture evenly into greased 13x9-inch baking pan. Spread jam over oat mixture; crumble reserved oat mixture over jam. Top with chopped peanuts.
Bake 30-35 minutes or until top is golden brown and set. Cool completely. Cut into bars.
Dietary Fiber: 1g
I made these bars. I did a slight variation when I found out I had no eggs so instead I used some oil in place of the egg. It came out just fine. I also couldn't decide if I wanted to use grape jelly or strawberry preserve so I split it in half and did both. Kids loved it . Would make it again. I think next time I would try it with chocolate and maybe some processed banana.
I love these bars. They are easy to make. I use strawberry all fruit. Yummmmmm This is a keeper.
This recipe is so good, I have tried several several types of jam and our favorite is Concord grape preserves. SOOOO good! Had NO trouble with the instructions. SO easy!
I made this recipe, doubling it, for a "mini" school reunion I attended over the weekend. I actually used some homemade cranberry jam/honey that I had made some time ago, the tartness of the cranberries made a perfect compliment to the peanut butter. Everyone raved about it and asked for the recipe so they can try it. I intend on making this receipe again and assume, for storing it for a good length of time, I can either refrigerate or freeze it. Thank you for publishing this recipe on your website....Carol W.
Undergoing Chemo and this is a great treat for my appetite. Has fruit, protein, and starch!!! Wonderful!! My husband is enjoying them too. I mixed several types of jam/preserves and added walnuts and creamy peanut butter since I cannot eat peanuts. Thanks for a great recipe!!!!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1609
© 2014 Land O'Lakes, Inc.
I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.…
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I’m not ashamed to admit that winter is my least favorite season. One frustration is shoveling out my car only to have it not start anyway. In winter there is also the constant back and forth of freezing when outside, but sweating when inside. Then there are the foggy glasses. I could go on.… More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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