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These peanut butter & jelly bars will thrill kids of all ages!
Heat oven to 350°F.
Combine cake mix, butter, peanut butter and egg in bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in oats. Reserve 1 1/2 cups; set aside.
Press remaining oat mixture evenly into greased 13x9-inch baking pan. Spread jam over oat mixture; crumble reserved oat mixture over jam. Top with chopped peanuts.
Bake 30-35 minutes or until top is golden brown and set. Cool completely. Cut into bars.
Dietary Fiber: 1g
Love them. They They went very fast at my church's cookie walk. They went even faster at home. They are so easy to put together that even a 5 year-old can do it. So how can the directions be confusing?
I made these bars. I did a slight variation when I found out I had no eggs so instead I used some oil in place of the egg. It came out just fine. I also couldn't decide if I wanted to use grape jelly or strawberry preserve so I split it in half and did both. Kids loved it . Would make it again. I think next time I would try it with chocolate and maybe some processed banana.
I love these bars. They are easy to make. I use strawberry all fruit. Yummmmmm This is a keeper.
This recipe is so good, I have tried several several types of jam and our favorite is Concord grape preserves. SOOOO good! Had NO trouble with the instructions. SO easy!
I made this recipe, doubling it, for a "mini" school reunion I attended over the weekend. I actually used some homemade cranberry jam/honey that I had made some time ago, the tartness of the cranberries made a perfect compliment to the peanut butter. Everyone raved about it and asked for the recipe so they can try it. I intend on making this receipe again and assume, for storing it for a good length of time, I can either refrigerate or freeze it. Thank you for publishing this recipe on your website....Carol W.
Undergoing Chemo and this is a great treat for my appetite. Has fruit, protein, and starch!!! Wonderful!! My husband is enjoying them too. I mixed several types of jam/preserves and added walnuts and creamy peanut butter since I cannot eat peanuts. Thanks for a great recipe!!!!
The recipe instructions do not make sense....
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1609
© 2015 Land O'Lakes, Inc.
Caramel and cake. The subtle sweetness of the pound cake combined with the browned butter and toasty sugar flavor in the caramel sauce icing creates a dessert well worth the time to make it.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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