Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
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Nothing could be easier than these caramel buns made with frozen sweet roll dough.
Combine butter, brown sugar and corn syrup in 9-inch round cake pan; stir in pecans. Spread evenly in pan.
Combine sugar and cinnamon in bowl. Coat roll dough with sugar mixture. Arrange in pan over topping, placing 7 rolls around edge of pan and 2 rolls in center. Sprinkle with any remaining sugar mixture.
Cover; let rise in warm place 25-30 minutes or until double in size.
Heat oven to 350°F.
Bake 20-24 minutes or until golden brown. Cool in pan 3-4 minutes. Invert onto waxed paper or serving plate.
Dietary Fiber: 0g
I thought these were great right out of the oven. The sugar caramelizes and hardens so you get a nice, chewy texture. I didn't think they were as good the second day. By that time, the sugar had gone soft again and you just don't get that same chewiness. But, if you make them for a crowd, they'll be gone the first day anyway! Great recipe!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/161
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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