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Nothing could be easier than these caramel buns made with frozen sweet roll dough.
Combine butter, brown sugar and corn syrup in 9-inch round cake pan; stir in pecans. Spread evenly in pan.
Combine sugar and cinnamon in bowl. Coat roll dough with sugar mixture. Arrange in pan over topping, placing 7 rolls around edge of pan and 2 rolls in center. Sprinkle with any remaining sugar mixture.
Cover; let rise in warm place 25-30 minutes or until double in size.
Heat oven to 350°F.
Bake 20-24 minutes or until golden brown. Cool in pan 3-4 minutes. Invert onto waxed paper or serving plate.
Dietary Fiber: 0g
I thought these were great right out of the oven. The sugar caramelizes and hardens so you get a nice, chewy texture. I didn't think they were as good the second day. By that time, the sugar had gone soft again and you just don't get that same chewiness. But, if you make them for a crowd, they'll be gone the first day anyway! Great recipe!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/161
© 2016 Land O'Lakes, Inc.
This year, my grandson Clark is 3 years old, so I wanted to make some cookies that he would love to eat and would find to be fun, too. These adorable Powdered Sugar Snowmen Cookies are just the ticket.
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