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Nothing could be easier than these caramel buns made with frozen sweet roll dough.
Dietary Fiber: 0g
I thought these were great right out of the oven. The sugar caramelizes and hardens so you get a nice, chewy texture. I didn't think they were as good the second day. By that time, the sugar had gone soft again and you just don't get that same chewiness. But, if you make them for a crowd, they'll be gone the first day anyway! Great recipe!
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/161
© 2015 Land O'Lakes, Inc.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words.
Sometimes we develop a recipe that we absolutely know needs a step-by-step blog so that you have success in your own kitchen. Creative recipes can be the most complicated to write, and a picture is worth a thousand words. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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