1/4 cup firmly packed brown sugar
2 tablespoons light corn syrup
1/4 cup chopped pecans
1 tablespoon sugar
1/2 teaspoon ground cinnamon
9 Texas-size frozen white roll dough, thawed
Combine butter, brown sugar and corn syrup in 9-inch round cake pan; stir in pecans. Spread evenly in pan.
Combine sugar and cinnamon in bowl. Coat roll dough with sugar mixture. Arrange in pan over topping, placing 7 rolls around edge of pan and 2 rolls in center. Sprinkle with any remaining sugar mixture.
Cover; let rise in warm place 25-30 minutes or until double in size.
Heat oven to 350°F.
Bake 20-24 minutes or until golden brown. Cool in pan 3-4 minutes. Invert onto waxed paper or serving plate.
Thaw frozen white roll dough about 2 to 3 hours.