Quick Sticky Buns

Quick Sticky Buns

Nothing could be easier than these caramel buns made with frozen sweet roll dough.

10 min.prep time 60 min.total time
9 servings
141 Rating

Ingredients

Topping

1/4 cup Land O Lakes® Butter, melted
1/4 cup firmly packed brown sugar
2 tablespoons light corn syrup
1/4 cup chopped pecans

Buns

1 tablespoon sugar
1/2 teaspoon ground cinnamon
9 Texas-size frozen white roll dough, thawed

Directions

Combine butter, brown sugar and corn syrup in 9-inch round cake pan; stir in pecans. Spread evenly in pan.

Combine sugar and cinnamon in small bowl. Coat roll dough with sugar mixture. Arrange in pan over topping, placing 7 rolls around edge of pan and 2 rolls in center. Sprinkle with any remaining sugar mixture.

Cover; let rise in warm place until double in size (25 to 30 minutes).

Heat oven to 350°F. Bake for 20 to 24 minutes or until golden brown. Cool in pan 3 to 4 minutes. Invert onto waxed paper or serving plate.

Recipe Tip

Thaw frozen white roll dough about 2 to 3 hours.

Nutrition Facts (1 serving)

Calories: 260

Fat: 10g

Cholesterol: 15mg

Sodium: 400mg

Carbohydrates: 36g

Dietary Fiber: 0g

Protein: 5g

Recipe #10563©1998Land O'Lakes, Inc.

Recipe Comments & Reviews

I thought these were great right out of the oven. The sugar caramelizes and hardens so you get a nice, chewy texture. I didn't think they were as good the second day. By that time, the sugar had gone soft again and you just don't get that same chewiness. But, if you make them for a crowd, they'll be gone the first day anyway! Great recipe!

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