Chocolate Chip Mocha Scones
Chocolate Chip Mocha Scones
Basic scone with a great coffee flavor.
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20 min
Prep Time
45 min
Total Time
12
scones Ingredients
Scones
13 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons instant espresso powder
1 13 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
14 teaspoon salt
14 cup Land O Lakes® Butter, softened
1 large Land O Lakes® Egg, slightly beaten
12 cup dark chocolate chips
Glaze
2 tablespoons dark chocolate chips
1 tablespoon Land O Lakes® Heavy Whipping Cream
14 teaspoon instant espresso powder
How to make
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STEP 1
Heat oven to 375°F.
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STEP 2
Whisk 1/3 cup whipping cream and 2 tablespoons espresso powder together in bowl. Set aside.
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STEP 3
Combine flour, sugar, baking powder and salt in another bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in whipping cream mixture, egg and 1/2 cup chocolate chips with fork just until moistened.
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STEP 4
Knead dough on lightly floured surface 5 times or until smooth.
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STEP 5
Shape dough with floured hands into 8-inch circle on ungreased baking sheet. Score dough into 12 wedges with sharp knife. Do not cut through dough.
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STEP 6
Bake 20-22 minutes or until golden brown. Remove from baking sheet; place onto cooling rack. Cool 5 minutes; cut wedges along scored lines and separate.
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STEP 7
Combine all glaze ingredients in bowl. Microwave 15 seconds or until chips are melted; stir until smooth. Drizzle glaze over scones. Serve warm.
Tip #1
For a more intense chocolate flavor, use dark chocolate baking chips for the glaze.
220 Calories
14 Fat (g)
60 Cholesterol (mg)
190 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
4 Protein (g)
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