Chocolate Chip Mocha Scones

Chocolate Chip Mocha Scones

Packaged chocolate chip muffin mix makes this scone quick and easy.

10 min. prep time
12 scones
151 Rating



1 (16.4- to 18.25-ounce) package chocolate chip muffin mix
1 tablespoon instant espresso powder
1/4 cup Land O Lakes® Butter, softened
1 Land O Lakes® Egg, slightly beaten


1/4 cup real semi-sweet chocolate chips
1/4 teaspoon instant espresso powder


Heat oven to 375°F.

Combine muffin mix and 1 tablespoon espresso powder in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1/4 cup whipping cream and egg with fork just until moistened.

Knead dough on lightly floured surface 5 times or until smooth.

Shape dough with floured hands into 8-inch circle on ungreased baking sheet. Score dough into 12 wedges with sharp knife. Do not cut through dough.

Bake 23-28 minutes or until golden brown. Remove from baking sheet; place onto cooling rack. Cool 5 minutes; cut wedges along scored lines and separate.

Combine all glaze ingredients in bowl. Microwave 30 seconds or until chips are melted; stir until smooth. Drizzle glaze over scones. Serve warm.

Recipe Tip

For a more intense chocolate flavor, use dark chocolate baking chips for the glaze.

Nutrition Facts (1 scone)

Calories: 250

Fat: 13g

Cholesterol: 35mg

Sodium: 280mg

Carbohydrates: 30g

Dietary Fiber: 3g

Protein: 3g

Recipe #13923©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

This was my first time making scones, and I must say, they turned out pretty amazing

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