Ham & Cheese Melt

Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.

15 min.prep time 20 min.total time
4 sandwiches
0 0 Ratings

Ingredients

8 slices multigrain bread
3 tablespoons honey mustard
8 (1-ounce) slices deli honey ham
4 (3/4-ounce) slices LAND O LAKES® Deli 2% Milk White American Cheese, cut in half
1 to 2 tablespoons LAND O LAKES® Butter, melted

Directions

Spread 1 side of each bread slice with 1 teaspoon honey mustard.

To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices cheese and second bread slice, mustard-side down. Lightly brush butter on top and bottom of each sandwich.

Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).

Nutrition Facts (1 sandwich)

Calories: 460

Fat: 17g

Cholesterol: 60mg

Sodium: 1330mg

Carbohydrates: 51g

Dietary Fiber: 4g

Protein: 24g

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Recipe Comments & Reviews

From The Test Kitchen Blog

Make Ahead Stuffed Pasta Shells

8/12/2010 8:31:44 PM by Becky
Make Ahead Stuffed Pasta Shells

My son Kyle’s senior year of college football is in full swing. Because he is living off-campus this year I knew I would be getting more than one last minute phone call asking if some of his teammates and he could come over for dinner. I wanted to be prepared so I decided I needed to stock my freezer with some easy-to-get-on-the-table entrees. Pasta is always a hit so I went to work preparing Stuffed Pasta Shells to have on hand for the “can we come over for dinner” request.

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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.

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