Ham & Cheese Melt

Ham & Cheese Melt

Honey mustard provides a sweet tang to this favorite sandwich of ham and American cheese.

15 min. prep time
4 sandwiches
232 Ratings


8 slices multigrain bread
3 tablespoons honey mustard
8 (1-ounce) slices deli honey ham
4 (3/4-ounce) slices Land O Lakes® Deli 2% Milk White American Cheese, cut in half
1 to 2 tablespoons Land O Lakes® Butter, melted


Spread 1 side of each bread slice with 1 teaspoon honey mustard.

To assemble each sandwich, layer 1 slice bread, mustard-side up, with 2 slices ham, 2 slices cheese and second bread slice, mustard-side down. Lightly brush butter on top and bottom of each sandwich.

Heat 10-inch skillet or griddle. Place sandwiches in skillet. Cook over medium-high heat, turning once, until golden brown (5 to 6 minutes).

Nutrition Facts (1 sandwich)

Calories: 460

Fat: 17g

Cholesterol: 60mg

Sodium: 1330mg

Carbohydrates: 51g

Dietary Fiber: 4g

Protein: 24g

Recipe #13924©2007Land O'Lakes, Inc.

Recipe Comments & Reviews

I love toasted cheese sandwiches, and with ham and swiss this is an excellent and quick lunch meal. Thanks for the recipe. Joan
Its OK...........................

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