Becky has spent her entire career cooking and baking, which are also her favorite hobbies outside of work. For her, time spent in the kitchen not only relieves stress, but is lots of fun as well. Becky’s love for baking began as a child, standing on a chair next her mom, adding ingredients and mixing up dough.
Everyone will love these rich brownies made with brown sugar, butter and chocolate.
Dietary Fiber: 1g
I've made this recipe a number of times. These are in-demand brownies from co-workers who love them. At request, I've given the recipe to a number of people.I have doubled it, yet baked in the same size pan for longer. Doubled, they are picture perfect.
Excellent easy to make, every one really liked, make desserts for our church it was a hit.
Not a fan of this recipe. It wasn't chocolaty enough and you've really got to watch the time or it's dry as popcorn. Won't make again.
Good basic brownie recipe. Comes out kinda of dense though. Might taste better if it had a little chewiness to it. Isn't too sweet, which is good for those that don't like overly sweet stuff. Would probably taste good with a little chocolate glaze or frosting. Overall, it's is easy to make and tasty.
I made half. I added an extra egg yolk and a tablespoon of Giradeli's chocolate. Oh my.
Very easy quick recipe with ingredients that you always have around the house.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1615
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It was a beautiful day and Dad offered to take over dinner. He found a manly recipe for Mustard & Bourbon Glazed Pork Chops and made a plan.
Freshly sliced from the deli, Land O Lakes® 4 Cheese Italian Blend combines the rich flavors of Asiago, Romano and Parmesan with creamy American to bring the authentic taste of Italy to your American fare.
After you make the hamburger patties and light the grill, what do you get out of the fridge?
Probably ketchup, mustard and relish. Maybe mayo, lettuce and tomatoes. Those are the classics, and I love them, too.
But, sometimes I like to look at the burger and bun as just a starting point for some fun, creative cooking. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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