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Everyone will love these rich brownies made with brown sugar, butter and chocolate.
Heat oven to 325°F. Grease 8-inch square baking pan; set aside.
Combine brown sugar and butter in bowl. Beat at medium speed until creamy. Add 1 egg at a time, beating well after each addition. Add melted chocolate; continue beating until well mixed. Add flour; beat at low speed until well mixed. Stir in nuts.
Pour batter into prepared pan. Bake 25-28 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool in pan; cut into bars.
Dietary Fiber: 1g
I've made this recipe a number of times. These are in-demand brownies from co-workers who love them. At request, I've given the recipe to a number of people.I have doubled it, yet baked in the same size pan for longer. Doubled, they are picture perfect.
Excellent easy to make, every one really liked, make desserts for our church it was a hit.
Not a fan of this recipe. It wasn't chocolaty enough and you've really got to watch the time or it's dry as popcorn. Won't make again.
Good basic brownie recipe. Comes out kinda of dense though. Might taste better if it had a little chewiness to it. Isn't too sweet, which is good for those that don't like overly sweet stuff. Would probably taste good with a little chocolate glaze or frosting. Overall, it's is easy to make and tasty.
I made half. I added an extra egg yolk and a tablespoon of Giradeli's chocolate. Oh my.
Very easy quick recipe with ingredients that you always have around the house.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1615
© 2015 Land O'Lakes, Inc.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Some people say their weakness is chocolate. Others say potato chips. My weakness is brunch. The sweet and savory combinations of brunch food are irresistible. I have spent many hours in search of the best brunch in town, and I am being totally honest when I say I found it in my own kitchen. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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