Mallory always felt food would play a huge part in her life and career. As part of a family that loved cooking and spending dinner together, she equated food with having a good time.
Get to know the members of the Land O’Lakes Co-op with a seasonal look at family life on the dairy farm.
View our story
Slow cooker chicken chowder that is flavorful, hearty and easy.
Combine all chowder ingredients except half & half, cornstarch and cream cheese in 5-quart slow cooker. Cover; cook on Low heat setting 6 to-8 hours, or High heat setting 4-5 hours or until potatoes are tender.
During the last cooking hour, combine half & half and cornstarch in small bowl until smooth; gradually stir into chicken mixture. Cover; cook on High heat setting until mixture is thickened.
Meanwhile, melt butter in 1-quart saucepan until sizzling; add bread crumbs. Cook over medium heat, stirring constantly, 4-5 minutes or until golden brown. Set aside.
Just before serving, stir cream cheese into chowder until melted. To serve, sprinkle each serving with 1 tablespoon topping.
Dietary Fiber: 5g
I followed the recipe exactly and it had NO taste whatsoever.It took me an hour adding different seasonings (too many to mention ) to make it decent ..Don't waste your time with this.
What a wonderful recipe and even on my diet I can have it.
Quite expensive for the cost of all the ingredients and disappointing in taste. It lacked something.
Halved the recipe for just my husband and I. Used herbes de provence instead of the marjoram and thyme, and normal cream cheese instead of the flavored one called for in the recipe. Tasted good--we'll definitely make it again.
My husband and I enjoyed this chowder very much. I used corn instead of mixed veggies this time around and it was good. I might try something else next time. Great with a piece of fresh french or italian bread!
I added a dash of alspice; otherwise followed recipe. Tastes better the next day!
My husband and I really enjoyed this hearty soup on a cold winter's evening. I must say that we thought there were too many potatoes! Next time I make it, I will probably do four instead of eight. Excellent with sourdough bread!
We loved this chowder, and I will definitely be making it again. I did make a small change to the recipe, though - I halved the cream cheese because I hate cream cheese! It was still very creamy and I will do the same thing next time.
Great tasting and super hearty. I sent it to deer hunting camp and got rave reviews from all.
Quick and easy with very hearty, rich results.
Email address will not be published
How Did This Recipe Work Out for You?
Please return to landolakes.com to rate and review this recipe.
Your comments and suggestions are appreciated by others.
This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1617
© 2015 Land O'Lakes, Inc.
We’re entering a new phase in our life as new parents – the dinnertime meltdown stage (or the “witching hour” as I like to call it). We rush home from daycare, singing “Wheels on the Bus” as many times as it takes to keep him entertained on the 10-minute car ride. It’s the same song and dance when we get home, while his daddy finishes up work and I’m hectically trying to empty the dishwasher, make dinner and keep our little guy from hiding the dog food between the couch cushions.
Bring the bold flavors of
ginger and sesame to a
variety of meals.
Everyone’s first thought for a sports party is savory appetizers – but let’s not forget about the best part of a meal…dessert! Whether you’re feeding hungry kids or hungry friends, a sweet treat is always a welcome addition to your tailgating spread. More ...
The Simple Rewards® Club is your personal online resource for exclusive offers and information. It’s also our way of saying “thank you” for trusting Land O’Lakes and inviting us into your home. Membership is free, so sign up today.
We'll email instructions to the address you used to register.
We've sent a confirmation email to the address associated with your account. Check your email and follow the link within 3 hours in order to complete the password reset process.
If you are already a member, please sign in.
Look for an email soon with instructions to reset your password.
If you did not receive the email, please check your email junk folder (just in case) or contact us.
Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
Your question has been submitted.
Your email has been sent. Thanks for sharing this Land O Lakes recipe!