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Slow cooker chicken chowder that is flavorful, hearty and easy.
Combine all chowder ingredients except half & half, cornstarch and cream cheese in 5-quart slow cooker. Cover; cook on Low heat setting 6-8 hours, or High heat setting 4-5 hours or until potatoes are tender.
During last cooking hour, combine half & half and cornstarch in bowl until smooth; gradually stir into chicken mixture. Cover; cook on High heat setting until mixture is thickened.
Melt butter in 1-quart saucepan until sizzling; add bread crumbs. Cook over medium heat, stirring constantly, 4-5 minutes or until golden brown. Set aside.
Just before serving, stir cream cheese into chowder until melted. Ladle into individual serving bowls. Sprinkle each serving with 1 tablespoon topping.
Dietary Fiber: 5g
I followed the recipe exactly and it had NO taste whatsoever.It took me an hour adding different seasonings (too many to mention ) to make it decent ..Don't waste your time with this.
What a wonderful recipe and even on my diet I can have it.
Quite expensive for the cost of all the ingredients and disappointing in taste. It lacked something.
Halved the recipe for just my husband and I. Used herbes de provence instead of the marjoram and thyme, and normal cream cheese instead of the flavored one called for in the recipe. Tasted good--we'll definitely make it again.
My husband and I enjoyed this chowder very much. I used corn instead of mixed veggies this time around and it was good. I might try something else next time. Great with a piece of fresh french or italian bread!
I added a dash of alspice; otherwise followed recipe. Tastes better the next day!
My husband and I really enjoyed this hearty soup on a cold winter's evening. I must say that we thought there were too many potatoes! Next time I make it, I will probably do four instead of eight. Excellent with sourdough bread!
We loved this chowder, and I will definitely be making it again. I did make a small change to the recipe, though - I halved the cream cheese because I hate cream cheese! It was still very creamy and I will do the same thing next time.
Great tasting and super hearty. I sent it to deer hunting camp and got rave reviews from all.
Quick and easy with very hearty, rich results.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1617
© 2015 Land O'Lakes, Inc.
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance?
Once the temperature drops a few degrees, I’m in full-on fall foods mode. Pumpkin bars, apple crisp, cranberry bread…you name it, I’m making it. However, most of it revolves around sweets. Why doesn’t dinner get a fair chance? More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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