Food is not just a job for Amber. In fact, she’s been experimenting with food since an early age. In the Test Kitchen blog you can read about all her adventures, from canning jams and jellies, to making bread from a wild sourdough starter, to trying out new ethnic cuisines. She is excited to share her creativity and expertise with you.
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These s'mores bars are enjoyed by kids of all ages, and are easy to make!
Heat oven to 350°F.
Line 15x10x1-inch baking pan with aluminum foil. Place graham crackers onto pan in single layer; sprinkle evenly with chocolate chips and peanuts.
Combine brown sugar, butter and vanilla in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil. Boil, stirring constantly, 3 minutes or until candy thermometer reaches 240°F.
Pour butter mixture immediately over chocolate chips and peanuts. Bake 6-8 minutes or until bars are bubbly around edges. Sprinkle with marshmallows; continue baking 3-4 minutes or until marshmallows are softened. Cool completely. Cut into bars.
*Substitute regular flavor graham crackers.
Dietary Fiber: 0g
We made these as a dish-to-pass for a weinie roast this weekend and they were a hit! We made half with regular graham crackers and half with the chocolate grahams. We chose to leave out the peanuts and cut them in small bars (as pictured). While very sweet the small serving helped keep them from being overwhelming and made a perfect finger food.
P.S. I forgot to mention: Line the cookie sheet with foil, then spray/grease. The cookies will come out alot easier. Also, no mess.
WOW! I wasn't sure I'd like the peanuts, but they really added to the balance of the sweet. Loved this recipe, so did everyone else. ;-)
I loved the ease of making this recipe and it tasted very good. But like I thought, it was a bit difficult to get it out of the pan and the caramel/butterscotch stuff on top was a little more crunchy than I had expected I thought it would be chewy. but it satisfied my chocolate s'more cravings!
This is extremely rich. It is more like a candy bar than a cookie. I did not care for the peanuts in the recipe.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/162
© 2014 Land O'Lakes, Inc.
This past weekend was glorious! We had perfect weather for catching up on our yard work. We spent all of Saturday afternoon weeding and tending to our overgrown “problem” areas. Ryan’s mom, Becky, was even so kind as to come over and play with our toddler so that he could be outside, too – without getting too close to the clipping shears and other dangerous tools.
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Every year, I like to challenge myself to try new recipes or techniques for outdoor cooking. This year, recipes that use cedar planks or salt blocks are popping up everywhere. More ...
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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