S'more Graham Cracker Crisps

S'more Graham Cracker Crisps

These s'mores bars are enjoyed by kids of all ages, and are easy to make!

15 min.prep time 55 min.total time
48 bars
545 Ratings

Ingredients

12 double (5x2 1/2-inch) chocolate graham crackers*
3/4 cup milk chocolate chips
3/4 cup salted peanuts
3/4 cup firmly packed brown sugar
1 teaspoon vanilla
2 cups miniature marshmallows

Directions

Heat oven to 350°F.

Line 15x10x1-inch baking pan with aluminum foil.  Place graham crackers onto pan in single layer; sprinkle evenly with chocolate chips and peanuts.

Combine brown sugar, butter and vanilla in 2-quart saucepan. Cook over medium heat, stirring occasionally, 3-5 minutes or until mixture comes to a full boil. Boil, stirring constantly, 3 minutes or until candy thermometer reaches 240°F.

Pour butter mixture immediately over chocolate chips and peanuts. Bake 6-8 minutes or until bars are bubbly around edges. Sprinkle with marshmallows; continue baking 3-4 minutes or until marshmallows are softened.  Cool completely. Cut into bars.

 

*Substitute regular flavor graham crackers.

Nutrition Facts (1 bar)

Calories: 110

Fat: 6g

Cholesterol: 10mg

Sodium: 75mg

Carbohydrates: 12g

Dietary Fiber: 0g

Protein: 1g

Recipe #10567©1999Land O'Lakes, Inc.

Recipe Comments & Reviews

We made these as a dish-to-pass for a weinie roast this weekend and they were a hit! We made half with regular graham crackers and half with the chocolate grahams. We chose to leave out the peanuts and cut them in small bars (as pictured). While very sweet the small serving helped keep them from being overwhelming and made a perfect finger food.
P.S. I forgot to mention: Line the cookie sheet with foil, then spray/grease. The cookies will come out alot easier. Also, no mess.
WOW! I wasn't sure I'd like the peanuts, but they really added to the balance of the sweet. Loved this recipe, so did everyone else. ;-)
I loved the ease of making this recipe and it tasted very good. But like I thought, it was a bit difficult to get it out of the pan and the caramel/butterscotch stuff on top was a little more crunchy than I had expected I thought it would be chewy. but it satisfied my chocolate s'more cravings!
This is extremely rich. It is more like a candy bar than a cookie. I did not care for the peanuts in the recipe.

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Latest Blog

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I have a bit of an obsession. Lately, I cannot get enough of s’mores. If you take a look at my Pinterest board, you’ll notice that half of my pins are s’more-related. S’more cupcakes, s’more puppy chow, s’more lattes...it just never ends. So, it’s no surprise that I developed a recipe for S’mores Bars. More ...

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