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Gluten-free flour blend is a perfect multi-grain substitute for all-purpose flour.
Stir together all ingredients in bowl. Store in container with tight-fitting lid.
Stir mixture before using in baking recipes.
Dietary Fiber: 2g
I love this multigrain flour blend, it's my new favorite. I did have to change it up a bit as I didn't have enough of all of the flours on hand, have never used Teff flour and absolutely hate bean flours. Basically, I used 1.5 cups corn starch, filled in the rest with Tapioca. Split the garbanzo bean flour portion between sorghum and brown rice. Added 4 teaspoons of Xanthan Gum to make the blend complete. This made terrific pancakes :)
My sister and I have used this quite a few times already since first trying it in a the GF pumpkin sandwich cookies from here. It works really well as a coating for chicken, pork, etc. We've also used to to adapt our non-GF recipes...my sister made corn cakes with this flour blend and they were excellent! One of the best flour blends we've used! Now it's our trusty Land O' Lakes flour blend we turn to. ;) So thank you!!!!!
I have used this recipy for cookies and date squares and no one knew it was gluten free great.
There are a lot of different types of flour in this blend which is an investment, but it really works well in the gluten-free bread recipes. It makes a hearty and sturdy loaf. Great flavor.
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This recipe was reprinted from landolakes.com. http://www.landolakes.com/recipe/1620
© 2015 Land O'Lakes, Inc.
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Hi, I'm Becky. I'm eager to share my best ideas and favorite recipes from my 20+ years in the Land O'Lakes Test Kitchen. I'm also excited to help with any questions you have about cooking and baking with Land O Lakes® products. Some of the questions and answers will be published in our newsletter, The Measuring Cup®. Please use the short form below to ask your questions, or share your tip or memory.
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