Multi-Grain Gluten-Free Flour Blend*
Gluten-free flour blend is a perfect multi-grain substitute for all-purpose flour.
10 min.prep time
10 min.total time
9 1/2 cups
2 cups cornstarch
2 cups potato starch
1 3/4 cups brown rice flour
1 1/2 cups garbanzo bean flour
1 cup sorghum flour
1 cup tapioca flour
1/4 cup teff flour
Stir together all ingredients in large bowl. Store in container with tight-fitting lid.
Stir mixture before using in baking recipes.
*This recipe was developed using alternative flours and other products labeled as "gluten-free". To date, the FDA and USDA have not defined the term "gluten-free." Therefore, to the best of our knowledge, the ingredients in our Process Cheese (example: American Process Cheese) and our natural dairy products (examples: natural cheese and butter) do not contain gluten.
Nutrition Facts (1/4 cup)
Dietary Fiber: 2g
Recipe #13975©2007Land O'Lakes, Inc.